Card of the restaurant

The SAUERKRAUT OF FISHES - 22 €
consisted of smoked fish, fish filets whites, steamed potatoes, sauerkraut and white butter.

PART OF VEAL FARMER WITH CHANTERELLES - 19 €

BEEF TENDERLOIN WITH FOIE GRAS - 27 €

IN SEASON All the dishes can be prepared with fresh truffles (tuber melanosporum)
With a 6€ supplement

Desserts

Moelleux au chocolat 8€
Vacherin marrons verveine 8 €
Crème brûlée aux pralines 8€
Baba au rhum et salade d’ananas 8€

Plateau de fromages - 7 €

Café - 1.80 €
Thés tisanes - 2.80 €



Pictures