Card of the restaurant

 

The SAUERKRAUT OF FISHES - 22 €
Consisted of smoked fish, fish filets whites, steamed potatoes, sauerkraut and white butter.

 

BEEF TENDERLOIN WITH FOIE GRAS - 27 €

 

IN SEASON All the dishes can be prepared with fresh truffles (tuber melanosporum)
With a 6€ supplement

Desserts

Entremet chocolat valrhôna et dacquoise pistache 8€
Vacherin marrons verveine 8 €
Panacotta noix de coco et mangue 8€
Pain perdu de brioche, poire pochée et glace aux épices 8€

Plateau de fromages - 7 €

Café - 1.80 €
Thés tisanes - 2.80 €



Pictures