Card of the restaurant

The SAUERKRAUT OF FISHES - 20 €
consisted of smoked fish, fish filets whites, steamed potatoes, sauerkraut and white butter.

PART OF VEAL FARMER WITH CHANTERELLES - 19 €

BEEF TENDERLOIN WITH FOIE GRAS - 27 €

IN SEASON All the dishes can be prepared with fresh truffles (tuber melanosporum)
With a 6€ supplement

Desserts

Marquise au chocolat 7 €
Vacherin marrons verveine 7 €
Panacotta amande abricot 7 €
Soupe de pêches blanches et sorbet framboise7 €

Plateau de fromages - 7 €

Café - 1.80 €
Thés tisanes - 2.80 €



Pictures