A regional cooking and a traditional restaurant Restaurant

A regional cooking and a traditional restaurant

Restaurant en ardeche : Auberge de Thorrenc
The cuisine of Eric Dechavanne plays, like all great cuisine, with obvious contradictions. Tradition and invention, classic and seasonal products, regionalism and universality....
We will also add: quality and price, whose ratio is exceptional.

Restaurant ardeche : Auberge de ThorrencIsabelle's welcome – she is the mistress of the house – is at the same time delicate and simple. Their secret: they like what they are doing and they like the people they receive. At Thorrenc's Auberge, we are quickly considered a friend.

In the summer, meals are served on the different terraces, beneath the fresh smell of the wisterias to the sound of the little stream.

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Restaurant en ardeche : Auberge de ThorrencRestaurant ardeche : Auberge de ThorrencRestaurant ardeche : Auberge de Thorrenc

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